Our Menu

Crispy spring rolls filled with aromatic duck.

A combination of chicken satay, dim sum, fish cakes, spring rolls, prawns on toast and crispy vermicelli. Per person, minimum 2 people.

With homemade hoisin sauce, pancakes, spring onions and cucumber.

Traditional spicy Thai fish cakes, served with Thai Rack sweet chilli sauce topped with ground peanut.

Grilled marinated chicken breast on bamboo skewers, served with peanut sauce.

Steamed minced prawn and chicken dumplings, served with ginger soy sauce dip.

Thai-style pork ribs topped with Thai Rack sauce.

Deep-fried pork ribs with garlic and ground pepper. Ideal for sharing.

Deep-fried minced prawns on toast, served with Thai Rack sweet chilli sauce.

Deep-fried tiger prawns in light batter, served with Thai Rack sweet chilli sauce.

Deep-fried tiger prawns in filo pastry, served with Thai Rack sweet chilli sauce.

Thai vegetable spring rolls, served with Thai Rack sweet chilli sauce.

Crispy parcels filled with spiced mixed vegetables, served with Thai Rack sweet chilli sauce.

Traditional spicy Thai sweetcorn cakes, served with Thai Rack sweet chilli sauce topped with ground peanut.

Steamed minced vegetable dumplings, served with ginger soy sauce.

Thai-style sausage served with fresh ginger, chilli and cucumber.

Deep-fried soft-shell crab tossed with onion, garlic and chilli, served with Thai Rack spicy chilli sauce.

Grilled jumbo king prawns topped with ginger and soy sauce, served with Thai Rack spicy chilli sauce.